Yummy Spaghetti and Meat-sauce

Something I think is important is a good spaghetti recipe. Who does like spaghetti? I mean I can understand why some people are sick of it, after growing up and having spaghetti every Wednesday night. But once you get past that spaghetti is a quick and easy meal. You can make it the day of, or ahead of time and freeze the sauce! I've done both with the following recipe and it works out great! :) Hope you enjoy.

Ingredients:
1/2 pound lean ground beef
1/2 cup yellow onion, chopped
1 garlic clove, minced
1/2 can beef broth
3 cups tomato sauce
1 tomato, chopped
1/2 red pepper, chopped
1/2 yellow or orange pepper, chopped
1/2 tsp dried oregano
1 tsp dried basil
1/4 tsp sugar
1/8 tsp fresh ground pepper (or to taste)

1 package of dry spaghetti, cooked and drained

Preperation:
1. Brown the beef with onion and garlic in a medium skillet over medium heat.
2. Drain excess fat.
3. Add beef broth. Simmer.
4. Add the next eight ingredients (switch to a deep pot).
5. Mix well.
6. Simmer for 15 minutes, stirring occasionally.
7. Serve over hot spaghetti with garlic bread.
** Optional - If someone doesn't like chunks in their sauce, blend the tomato and peppers to make a paste.