Sunday, March 20, 2011

Easy to make Home made fries

These are so easy to make, and taste delicious. They're better than frozen fries, or deep fried and better for you. I made them for two, if you are making them for more just guess at the amount of potatoes! I'd say 2 potatoes per person. I found these on myfridgefood.com, which is an awesome website! You make an account, then choose which foods are in your fridge and it comes up with recipes that you can make! It's amazing. You can also add your own recipes to the website. Try it out!

Ingredients:

5 medium size potatoes
1 1/2 tablespoons butter or margarine, melted
Salt and pepper to taste

Directions:

Wash potatoes, then cut thick slices. Place slices in bowel and drizzle melted butter on top. Toss to coats potatoes. Transfer to a baking pan. Bake, uncovered at 400 degrees for 45 minutes. Turn every ten minutes. Sprinkle with salt and pepper.

These would taste great with Nan Smith's Perfect Pork Chops and some mixed veggies! Yummy!

Thursday, March 17, 2011

Best Brownies

My work is having a St Patrick's Day pot luck today at lunch! I made brownies for the event (and put green sprinkles on the to give them a St Patty's day flare). Thought I'd share the recipe! They make delicious brownies!!


Brownie Batter

Ingredients:
1/2 cup butter
1/4 cup cocoa

2 eggs

1 cup sugar
3/4 cup flour
1/8 tsp salt

Directions:
Melt butter in saucepan and mix in cocoa. Remove from heat. Beat eggs. Add all dry ingredients. DON'T STIR. Pour butter mixture over this and mix. Pour into a greased 8x8 pan and bake at 350 degrees for 25 to 30 mins (or until the edges begin to show signs of pulling away from the side of the pan).


Icing
Ingredients:
1 and 1/3 cups icing sugar
1/3 cup cocoa
3 tbsp butter
1 and 1/2 tbsp water

Directions:

Beat all four ingredients together. Spread over cooled brownies and cut into squares.

They are so yummy! And easy for anyone to make. Don't have an 8x8 pan? Go to the dollar store and buy a tin pan, works like a charm!

Tuesday, March 8, 2011

Homemade Pancakes

Just in time for Pancake Tuesday! I thought I'd share my mom's recipe for pancakes. Since I grew up eating homemade pancakes, I can't stand a mix from the box. Try these out tonight!

Ingredients:

2 cups of flour
3 tsps baking powder
2 tbsp sugar
1 3/4 cups milk 
1 egg
2 tbsp oil

Directions:

Mix wet ingredients. Mix dry ingredients. Combine. Measure one cup and grill on frying pan. When bubbles appear flip.

If you decide to add chocolate chips or blueberries add 1/2 cup.

I'll share photos of my pancakes later tonight.

Enjoy!!

Sunday, March 6, 2011

Green Tips for March

1. Burning candles emit greenhouse gases! Most candles are made from paraffin wax, which is a byproduct of oil refining. Earth-friendly candles can be purchased or you can make it yourself with soy or beeswax! Here are some websites with instructions: EHow, and Care2.com.These candles are available try Bluecorn Naturals and PureLightCandles.com.

2. Recycle clothes. Buy clothing from stores such as Value Village, and Frenchy's! Re-use can be applied to clothes recycling too. Also - if you can find local vendors whose clothes have somehow been recycled buy there too.

3. Use green and/or recycled building supplies for home improvement. Try using natural paints, and sustainable products such as bamboo. When renovating instead of tossing unwanted cabinets, plumbing fixtures or lumber, donate it so others can re-use them. Cabinets can also be used for storage in other parts of the home!

4. Improve your indoor air quality. By having live plants and a well ventilated home, this can help better the air quality of your home.

5. Understand the impact of your travel choices. Airlines have a bigger carbon footprint than train or bus, so when you can, choose a bus or train over an airplane. Also, try and use public transportation while traveling, you'll get to see how local people live.

6. When traveling, buy local. Support the small, family-run restaurants, businesses and attractions, instead of national or international franchises. Not only will this help the local economy, but you will get to experience something you can't get anywhere but there!

7. Improve indoor office air quality. Buy-energy effieicnt HEPA air filters and open windows (if possible) to improve circulation. Buy non-toxic furniture to aviod off-gassing.

8. Curb the electrical use in your office. Switch off, or put copiers, printers and faxes in "sleep mode" when they're not being used. Encourage your organization to buy energy-efficient machines. Unplug any chargers when they are not in use.

9. Use 'GOOS' paper. Old documents, reports and junk mail that are printed on one side only is called GOOS paper (Good On One Side). Before recycling, see how much GOOS paper you can re-use.

10. Learn about Canadian R-2000 homes. These homes are certified and offer amazing efficiency using 30 to 40% less energy than a regular home! They are more costly up front, but you will save a lot of money in the long-run and the resale value will go up as well! Visit the NRCan's website and learn more about the benefits of these homes.

Wednesday, March 2, 2011

Banana Oatmeal Chocolate Chip Muffins

I'm not the most experienced cook or baker, but this year I've decided to try my best at attempting to make meals other than KD and Mr. Noodles. So far, I've been pretty proud of myself.

I haven't tackled much baking, but my sister's friend Nicole sent me a recipe for muffins that sounded delicious! I had to try them out. I even went out and bought a muffin pan! The muffins are so great. I really think everyone should try them out! Here's the recipe!  

 

Ingredients:

1 cup butter 
1 cup sugar 
2 eggs 
1 tsp vanilla 
1/2 cup buttermilk (can use milk with 1/2 tsp vinager) 
2 mashed ripe bananas 
1 cup oatmeal 
1 tsp salt 
1 1/2 tsp soda 
2 cup all purpose flour 
1 cup chocolate chips (I use 1/2 milk & 1/2 semi-sweet)

 

    Directions:

    In mixing bowl cream together butter and sugar.
    Add eggs and vanilla, and mix well.
    Add milk and bananas and blend together.
    Add oatmeal, salt, soda, and flour until well blended
    stir in chips
    grease 24 med size muffin cups and fill 2/3 way full
    Bake at 350 degrees for 15-20 minutes.
    Let cool for at least 15 min before serving



      Find more great recipes at Group Recipes. Thanks to Nicole for sending me this recipe!